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Your local family run butcher's shop, giving you fresh meat and a friendly service
I started working in the meat industry when I left school, working at a meat wholesaler as a porter and delivery driver. I was made manager of the night shift when I was 20 years old. I then worked for a local butcher where I became manager of two shops.
I am a family man with 8 children and 4 grand daughters.
We make our own sausages, stuffing and burgers to traditional recipes and all our meat is fresh and can be frozen safely
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