I started working in the meat industry when I left school, working at a meat wholesaler as a porter and delivery driver. I was made manager of the night shift when I was 20 years old. I then worked for a local butcher where I became manager of two shops. 

I am a family man with 8 children and 4 grand daughters.

We make our own sausages, stuffing and burgers to traditional recipes and all our meat is fresh and can be frozen safely 

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